Jonathan brings to Ratio Institute more than 20 years of experience as an entrepreneur and a business executive for both Fortune 500 and privately held companies. His career began with driving energy efficiency at food manufacturing and food packaging plants. He transitioned to energy-efficiency work at food retail outlets in the early 2000’s, focusing on refrigeration, HVAC, and lighting. Jonathan holds a bachelor’s degree in Organizational Studies from Saint Louis University, a Master’s in Business Administration and Management from Pepperdine University, and has completed continuing education units at the University of Oxford.