Jody Barrick has been with UNFI since 2000, bringing extensive experience in Bakery, Deli, Cheese, Foodservice, and Produce to her role as Senior Vice President of Fresh Meat, Seafood, Bakery, Deli, Specialty. She is an active member of the IDDBA Board of Directors. Her passion and expertise drive innovative solutions and program development, benefiting a wide array of retailers' fresh departments.