Brian Todd is currently serving as the Senior Advisor for Food Desert Relief at the New Jersey Economic Development Authority (NJEDA). In this role, he works on innovative food security projects in food deserts, including initiatives such as tax credits for the development and operation of supermarkets, funding for temperature-controlled food delivery lockers, and grants for collaborative projects in the state's most food-insecure communities. Before joining NJEDA, Brian was the President and CEO of The Food Institute.